The college welcomed a new group of short-term trainees on 14th June. The training lasted 7 days and the training major is professional cooking. The 18 trainees come from six provinces and cities of Mongolia and selected by Mongolian Chef Association.
Our college has always attached importance to the mongolian vocational education training and carefully arranged the course contents according to the characteristics of the trainees. The teaching model combining theory with practice to ensure that the training achieve good results.
At present, 48 trainees from Mongolia Agricultural University attend short-term training in the major power supply technology, metal processing and mechanical engineering. At the end of the training, our college will hold graduation ceremony for the trainees, and issue graduation certificates to the qualified trainees to encourage them to continue their studies.